25/10/2026

Restaurant recipe costing

A menu price and a dish cost are different jobs. Cost needs the recipe quantities and the current price of each ingredient. Miss either one and “profit on this dish” is a guess.

Rosna keeps orders, bills, and stock. Mughal Darbar in Taraganj, Rangpur, has taken 10,211 orders since late May 2026, across 234 items and 130 customers. Order-taking still works when the internet drops. Rosna’s published prices are Free 0, Pro 499, Pro Plus 999, Ultra 1,999 BDT/month.

Cost of one dish

1. Write every ingredient in grams or pieces. “A little” cannot be added.
2. Price the ingredient in that unit. A kilogram price has to be divided down to grams.
3. Menu price minus that sum is what is left after food. Rent, gas, and wages are not in that sum.
4. A later ingredient price does not rewrite old bills. It does change the recipe cost from then on.

The 10,211 orders say which dishes sold. They do not say which dishes cost more in ingredients. A dish can sell well and still leave little after food. We do not publish Mughal Darbar’s rent or gas. That split is different in every shop, and it was not cleared for this page.